Board & Staff

Our President

Anthony DiNardo

Henri's Bakery & Deli and Galla's Pizza

 

Shaping the Future of Baking

The Retail Bakers of America is pleased to announce the appointment of Anthony DiNardo as RBA Board President. Anthony brings extensive experience in business growth, leadership, and strategic development, along with a strong appreciation for the independent bakery community.

As Board President, Anthony will help guide the organization’s continued focus on creating meaningful opportunities, strengthening member value, and supporting a vibrant and sustainable future for the retail baking industry.

"I am incredibly honored to serve as President of the Retail Bakers of America. Baking has always been about more than just the products we create—it's about preserving traditions, supporting communities, and helping independent bakeries thrive for future generations. Henri's Bakery & Deli has been part of Atlanta's story for nearly a century, and I look forward to working alongside bakers across the country to strengthen our industry, share ideas, and ensure that family-owned bakeries continue to have a bright future." 

– Anthony DiNardo

Our Staff

Marissa Sertich 

Executive Director

  Marissa@
retailbakersofamerica.org

Sophie Boczek

Operations Director

  Sophie@
retailbakersofamerica.org

Kimberly Houston

Member Experience Manager

  Kimberly@
retailbakersofamerica.org

Scott Calvert

Business Strategies Manager

  Scott@
retailbakersofamerica.org

Our Board of Directors

President

Anthony DiNardo
Henri's Bakery & Deli
2310 Coronet Way Rd. NW
Atlanta, GA 30318

Vice President

Patti Stobaugh

Stoby's Restaurant
805 Donaghey Ave
Conway, Arkansas 72034

Treasurer

Brian Pansari
La Bonbonniere
2062 Route 27
Edison, NJ​

Secretary

Marissa Sertich
Retail Bakers of America
30608 Detroit Rd 
Westlake, OH 44145

Immediate Past President

Amie Smith
AMIE Bakery
1254 Main Street
Osterville, MA 02655

Board Member

Richard Charpentier, CMB
Baking Inovation 

Board Member

Matthew Ratliff
WCMPC, CMB, CEPC
The Everglades Club
356 Worth Avenue,
Palm Beach, FL  33480

Board Member

John Lupo, CMB
Grandma's Bakery 

Board Member

Nancy Muller
General Mills
Account Executive - Foodservice Ingredients

Board Member

Ashley Kerns
Dawn Foods
3333 Sargent Road
Jackson, MI 49201

Board Member

Marc Haymon, CMB
(Retired)The Culinary Institute of America
1946 Campus Dr,
Hyde Park, NY 12538

Board Member

Rose Cerda
The Mixing Bowl Bakery 
614 S  Hampton Rd 
Dallas, TX 75208

Board Member

Heidi Hedeker, CMB
Kendall College
18 S. Michigan Ave
Chicago, IL 60603

Board Member

Lynn Schurman, CD
Cold Spring Bakery
308 Main St
Cold Spring, MN 56320-2597

Board Member

Marc Anderson
LInda's Bakery 
190 E City Highway 16
West Salem, WI 54669

Board Member

Lee Ann Adams, CMB
Claysburg, PA 

RBA BOD 2024